Apprentice Chefs show off their skills at the 2014 HTN Youth Skills Showcase and the winner of the 2014 HTN Peter Howard Culinary Scholarship announced
The annual HTN Youth Skills Showcase was held on 26th August at The Ambassador Restaurant, Ryde Campus with great success.
The invite only event is a chance for a brigade of hand picked HTN Apprentice Chefs to create a menu and serve personalities from the industry. The evening is also used to recap the past year and to announce the winner of the prestigious HTN Peter Howard Culinary Scholarship.
The event was attended by VIPs from education, industry, suppliers and sponsors. The Guest of Honour was HTN’s Official Patron Peter Howard with the evening MC’d by radio personality and food critic Simon Thompsen.
The food impressed, the service was excellent and the entertainment by ACMF Ambassador, Michaela Baranov was outstanding.
The event concluded with Peter Howard awarding the 2014 HTN Peter Howard Culinary Scholarship which is provided each year to a HTN Apprentice who has demonstrated passion and commitment for the industry. The scholarship is awarded to a young apprentice who will serve as an ambassador for both the industry and for HTN.
The HTN Peter Howard Culinary Scholarship is exclusive to HTN’s Apprentice Employees and truly is the scholarship for the Apprentice Chef with initiative and a passion to learn.
The 2014 recipient was announced as:
Alisha Foott – 3rd Year HTN Apprentice Chef – The Mill Restaurant / Cafe