Event Date: September 1st, 2017

Thinking about an apprenticeship?

The Market is a great place to launch a career and retail butchery offers so much – from practical skills such as deboning a carcass and sausage making, to learning about sustainability, small business finance and marketing. Retail butchery is an important part of the South Australian food industry, so let’s get talking about this topic and help ensure the future of ‘the local butcher’. Crowd favourite Tony O’Connell from O’Connell Meats will be heading up this session with Luke Moody, butcher and founder of the Apprentice Butchers of SA.

If you know someone considering an apprenticeship, come along to this free event to learn a little more about why retail butchery is a viable career option!

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